Raw Milk
Raw milk as the most important product of Farasoo Jam Pars Industrial Livestock, with a high sensitivity of the experts and the forces of this production set , and with the best quality possible to sales associates and customers.
heifer
Young female calves are isolated from other herds after puberty and entering the pregnancy stage , in addition to observing the health points and requirements related to the health of the young animal from the rest of the herd and are kept in accordance with their special circumstances .
Bull
The male calf needs continuous monitoring due to the smallness of the herd and its importance to increase the number of livestock in the coming few years on the one hand and the necessity of maintaining health and increasing weight to enter the killing phase on the other .
Flushing
The cows tits are washed and treated with the aim of improving the quality of the milk produced , before and after being milked in the milking salons. The milk temperature is immediately reduced by plate cooler heat exchangers at 37° C to 4 degrees Celsius and stored in all steel tanks to prevent any diseases and germs from occurring .
The collection of animal fertilizers is mechanized to raise the level of health and reduce microbial load and milk contamination . The flushing system , in addition to improving the health level of livestock and environmental health salons, has prevented an unpleasant odor , but the rate of breast – feeding has also increased.
At the end of the process , the discharge of the milk into the sales units is automatically done without intervention , and consequently the microbial load is far below the limit .