Dairy products, especially raw milk, as one of the main components of the food pyramid, play an important role in promoting public health; For this reason, it is necessary for the general family to pay attention to this product and the continuous use of this valuable substance. In many cases, it has been observed that in terms of the method of production and presentation of raw milk, hygienic measures are not taken completely and satisfactorily by producers. Healthy and quality promotion of this strategic health-oriented product has been the most important challenge of Faraasou Jam Pars Animal Husbandry to enter this industry.
It is important to use planned measures to produce health-oriented products; In the meantime, the role of various dairy products, especially raw milk, has an undeniable position. Intermittent raw milk chains from production to supply that reach the final consumer require technological considerations and methods; We have carried out extensive activities for the realization and implementation of each of the chain links related to raw milk, and we have tried to present the product produced with the highest level of quality standards and the lowest microbial load.
The results were astonishing:
the set of measures taken in the process of production and presentation of raw milk caused the quality indicators and standards to be achieved in the highest possible position, and according to experiments, the microbial load of raw milk in Faraasou Jam Pars industrial farm compared to all Domestic competitors should be fewer and at an ideal level.
